During college I worked in thankless service jobs to pay the bills and earn a little fun money. There were advantages…when the tips were good, they were really good; my schedule allowed me to have my off time while most people were working so I missed a lot of crowds; I met some really cool people and, thusly, got to do some really cool things. It also gave me an entirely new perspective on restaurants and food service places.
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The Birthday Sombrero